Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
12 hr 20 min
Prep:
12 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

SWEET PEA BROTH:
CHILE OIL:

Directions

In a food processor, puree turkey with chipotle, egg and cream. Pulse in butter but do not puree smooth. Place mousse in a chilled bowl and fold in scallions. Season. Make shumai and/or tortellini. To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil.

In a saucepan, sweat onion and garlic. Add stock and seasoning. Make sure broth is salty. When boiling, add peas and spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand blander and add butter. Check for seasoning.

Heat chile and cumin in a saute pan until barely smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight. Oil will separate.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Turkey Broth

Recipe courtesy of Food Network Kitchen

Seafood Shumai in a Lemon Grass Broth

Recipe courtesy of Ming Tsai

Smokey Sweet Potato Souffle

Recipe courtesy of Claire Robinson

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Sweet Potato Gnocchi in a Chimichurri Broth

Recipe courtesy of Sasha Perl-Raver

Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.