Save Recipe Print
Smokin' Texas Chili
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings

Ingredients

Directions

Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot.

Add the remaining oil and heat over medium heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds.

Add the salsa, water, chili powder and cumin. Heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.

Sprinkle with the cilantro and Chili Toppings, if desired.

Chili Toppings: Chopped tomatoes, chopped onions or shredded cheese.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Ryder's Turkey Chili

Recipe courtesy of Guy Fieri

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Texas Chili

Recipe courtesy of 24th Street Cafe

Texas Chili

Recipe courtesy of Guy Fieri

Texas Venison Chili

Recipe courtesy of The Federal

Real Texas Chili

Recipe courtesy of JoAnn Stivers

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.