Smoky Beer Burgers with Creamy Mustard Sauce
Show: 30 Minute MealsEpisode: King of the Grill
Rate This RecipeRead users' reviews (76)
- Recipe categories: Meat, Beef, Dairy, Cheese, Gouda, Vegetables, Lettuce,
- recipe
- ratings & reviews(76)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 76
Showing 1-10 of 76
Sort by:
SELECT
By hugbuggy18
Davenport, IA
on September 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Burgers are delicious, but the mustard sauce was too much. It was better when I reduced the amount of mustard.
By murphoo
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good! We only use 1 pound of hamburger- b/c otherwise the burgers would be too big. My husband and 3 year old daughter love these burgers!
By CES200116
washington, DC
on July 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This easily makes 6-8 good sized, moist burgers that are flavorful and delicious. I also like some chopped jalapenos on top for some heat.
Since the cheese cubes melt on grills, I'd recommend cooking them on a little bit of alumninum foil with cooking spray so that they're easier to flip.
By Bobbie1313
Upstate NY
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made 8 burgers, they were really nice. Would shred the cheese, rather than grate next time.
By pammigliore
Fort Collins, CO
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce also is great smothered over grilled corn which we had alongside our burgers. Instead of 4 humongous burgers, we ended up making 8 smaller ones that were still plenty big enough. Really yummy burger
By blwilkinson_126...
Arlington, 83
on June 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has got to be the best burger ever. My grown sons even want the recipe. My husband even likes them. Thanks so much for your ideas! Now for a BBQ, I know my hamburgers will be a hit! Thanks again! Looks like a lot of ingredients, but it's really not that much and gets easier each time making them. Hope all try them and let us know what you and your family think. I may try blue cheese in mine and try for something different. Will let you know.
By jonmush_5199
Lakewood, CA
on May 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These burgers are absolutely delicious! I looked at other reviews first and (based on several comments reduced the amount of beer a little bit. I didn't reduce it by much, and my burgers were incredibly moist - but not so much that they fell apart. Other than that, I followed recipe exactly. All I can say is these are amazing burgers - lots and lots of flavor!!!
By Frolicking Fells
Cleveland, OH
on April 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my hubby's favorite recipe.... get this.... OF ALL TIME. He asks for these burgers constantly, but I can only take so much smoked gouda - it's so intense! These are very yummy. I'd reduce the amount of beer since they get a little liquidy, but other than that, I keep everything the same. The small chunks of gouda makes the burger so moist and delicious.
By sweeaty1_12876478
atlanta, 49
on April 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best burger my lil nephew said and he is 6 yr old. i agree. u out did yourself rachel. im making it for friends this weekend
By Amanda Van V.
Kent
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This burger was just okay for me. The cheese chunks in the meat didn't really add anything for me, and it just seemed like there was way too much liquid in this burger (and I even added less beer than the recipe called for. I did, however, really love the flavor of the cumin in the meat. :