Smoky Beer Burgers with Creamy Mustard Sauce
Recipe courtesy Rachael Ray, 2008
Show: 30 Minute Meals
Episode: King of the Grill
Rate This RecipeRead users' reviews (76)
- Recipe categories: Meat, Beef, Dairy, Cheese, Gouda, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 76
Showing 71-76 of 76
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By libbykibler_104...
Lakeland, FL
on June 05, 2008
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This burger is easy to make and packed with flavor....I added some liquid smoke to my to make them extra smokey. My husband said to hold on to this one!!
By lpm1953_1031630
New Hartford, NY
on June 03, 2008
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These were easy enough to make, but they just didn't appeal to my family. I used all the ingredients called for and made no substitutions. I think I will just stick to original "cheeseburgers" with the cheese on top! I also found that grilling them on a stovetop grill (like Rachel used was extremely messy. It took forever to clean my grill afterwards. In my opinion, it just wasn't worth the effort. Glad everyone else like them though!
By kitty42c_10474765
Granbury, TX
on June 02, 2008
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I am not a burger eater, but this was the best hamburger I've had.
By allisonabney_10...
Smyrna, GA
on June 01, 2008
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This was the first time I have ever made one of Rachael's burgers. They were fantastic. A bit to moist...I will use less beer next time and make them bigger to keep them juicy but the falvors are killer.
By boomerjrvc_10463567
valley city, ND
on May 31, 2008
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easy and delicous
By docswife76
Morganfield, KY
on May 31, 2008
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This burger is fantastic!! I used a Sam Adams Summer Ale. I did have to add a little dry bread crumb because they were just a little too moist. Grilled on the outdoor grill for about 6 minutes per side. The smoked Gouda was melted and creamy and the flavors just went together so well. We will be making this burger often!