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Smoky Corn On the Cob Recipe

Smoky Corn On the Cob

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

  • Recipe categories: Corn,
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Average Rating:

Total Reviews: 3

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  • on May 21, 2013

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    My husband's military Advanced Course class had this dish as the ONLY dish at their "graduation" party! At our young age, we had more children than money, and everyone's chipping in only paid for fresh corn from a local farmer, a couple kegs of beer, iced tea, sticks of butter, and napkins! That was over forty years ago, and I still remember it as a glorious meal with everyone eating farm-fresh corn that had been rolled in butter. We had hot corn, cold beer, and butter running down to our elbows. Wonderful!
    Be sure to soak the corn so that the husks don't burn; that way, you'll be steaming the corn.
    YUMMY!

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  • on July 01, 2012

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    Very good and easy. I peeled back the husks and soaked the corn cobs about a half hour to prevent burning. Then I dried them and followed the recipe. Good and easy. Also, we did some of the corn with powdered ranch dressing mix-they were good too!

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  • on August 31, 2010

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    This was easy & delicious. If you have trouble with the corn husks, just wrap the corn in foil instead.

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