Recipe courtesy of Rachel Gitlin
Show: Chef Du Jour
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Yield:
6 servings(8 servings in Napol
Level:
Easy

Ingredients

Directions

Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).

Add sea salt to taste and quickly saute the greens to desired tenderness

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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