Recipe courtesy of Rachel Gitlin
Show: Chef Du Jour
Save Recipe Print
Yield:
6 servings(8 servings in Napol
Level:
Easy

Ingredients

Directions

Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).

Add sea salt to taste and quickly saute the greens to desired tenderness

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Smoky Greens with Cranberries

Recipe courtesy of Rachael Ray

Smoky Collard Greens

Recipe courtesy of Claire Robinson

Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

Recipe courtesy of George Stella

10-Minute Green Gazpacho and Smoky Quesadilla

Recipe courtesy of Food Network Kitchen

Smoky Okra

Recipe courtesy of Food Network Kitchen

Smoky Margarita

Recipe courtesy of Food Network

Smoky Guacamole

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.