Smoky Greens

Yield:
6 servings(8 servings in Napol
Level:
Easy
Ingredients
  • 3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips
  • 1 tablespoon of olive oil
  • Chipotle chilis in adobe sauce, pureed
  • Sea salt to taste
Directions
  • Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).

  • Add sea salt to taste and quickly saute the greens to desired tenderness


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