Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, stir together the smoked paprika, smoked salt, chipotle and lime zest.

Spread half of the tortilla chips in a single layer on a platter. Sprinkle with half of the lime juice, followed by half of the spice mixture. Top with a second layer of tortilla chips and repeat with the remaining lime juice and spices. Serve.

Cook's Note

Alternatively, these chips can be assembled on a baking sheet, baked at 350 degrees F for 5 for 10 minutes and served warm.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Fresh Yellowtail Fillet with Lime and Ginger

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.