In a small bowl, stir together the smoked paprika, smoked salt, chipotle and lime zest.
Spread half of the tortilla chips in a single layer on a platter. Sprinkle with half of the lime juice, followed by half of the spice mixture. Top with a second layer of tortilla chips and repeat with the remaining lime juice and spices. Serve.
Alternatively, these chips can be assembled on a baking sheet, baked at 350 degrees F for 5 for 10 minutes and served warm.
Recipe courtey of The Kitchen