Smoky Lime Tortilla Chips

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon smoked salt
  • 1/4 teaspoon ground chipotle
  • Zest and juice of 1 lime
  • 6 cups tortilla chips
Directions
Watch how to make this recipe.
  • In a small bowl, stir together the smoked paprika, smoked salt, chipotle and lime zest.

  • Spread half of the tortilla chips in a single layer on a platter. Sprinkle with half of the lime juice, followed by half of the spice mixture. Top with a second layer of tortilla chips and repeat with the remaining lime juice and spices. Serve.

Cook Notes: Alternatively, these chips can be assembled on a baking sheet, baked at 350 degrees F for 5 for 10 minutes and served warm.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen