Recipe courtesy of Martha Stewart
Total:
3 hr 50 min
Active:
30 min
Yield:
about 10 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat the oil over medium-high heat until hot but not smoking. Add the garlic, bell peppers, onions, and tomatillos; reduce the heat, and cook, stirring occasionally, until vegetables are slightly softened and peppers have brightened in color, about 5 minutes. Be careful not to overcook or brown; they should be crisp yet tender. Remove from heat, and set aside.

In a nonreactive pot, combine all the remaining ingredients except the corn, and bring to a boil over high heat.

Add the corn rounds; there should be just enough liquid to cover them. Return to a boil, reduce the heat to low, and simmer for 5 minutes. Add the reserved vegetables, and return to a simmer. Turn off the heat, and allow to cool to room temperature, uncovered.

Cover, and refrigerate. The pickled corn rounds taste good by the time they have cooled and will last for 2 weeks, covered and refrigerated. Serve chilled.

IDEAS YOU'LL LOVE

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking