Smoky Pork, Bacon and White Bean Chili
Courtesy of the National Pork Board
Rate This RecipeRead users' reviews (1)
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By pnamedford_12237105
Chehalis, 87
on March 17, 2013
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I made this chili for a contest at my sons office and won first prize, everyone liked the smoky flavor, I am making it for my next get together with friends and serving it with with cornbread with honey butter and green salad. Try this one !