Smoky Sun Dried Tomato Dip

Total Time:
5 min
Prep:
5 min

Yield:
2 1/2 cups dip

Ingredients
  • 8 oil-packed sun-dried tomatoes, finely chopped
  • 1 chipotle pepper in adobo, finely chopped
  • 1 tablespoon freshly chopped cilantro leaves
  • 2 cups sour cream
  • 1 teaspoon garlic, minced
  • Salt
  • Crudite platter and tortilla chips, for serving
Directions

Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.

Serve with a crudite platter and tortilla chips.


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    Recipe courtesy of Ina Garten