Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 1/2 cups dip
Level:
Easy

Ingredients

Directions

Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.

Serve with a crudite platter and tortilla chips.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Fried Onion Dip

Recipe courtesy of Amy Thielen

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.