Smooth and Spicy Tomato Salsa


Level:
Easy

CATEGORIES
Ingredients
  • 2 cloves garlic, peeled
  • 1 small red onion, peeled and quartered
  • 1 jalapeno, seeded and quartered
  • 8 plum tomatoes, quartered
  • 1 cup cilantro leaves, washed and dried
  • Juice of one lime
  • 2 tablespoons olive oil
  • Salt and pepper
Directions

Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.

Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

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    Refrigerator Tomato Salsa

    Recipe courtesy of Paula Deen