Ingredients
- 2 cloves garlic, peeled
- 1 small red onion, peeled and quartered
- 1 jalapeno, seeded and quartered
- 8 plum tomatoes, quartered
- 1 cup cilantro leaves, washed and dried
- Juice of one lime
- 2 tablespoons olive oil
- Salt and pepper
Directions
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
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By dachsiegirl
Greater Boston, MA
on May 17, 2011
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I had this made by a co-worker and it was fantastic! I was thrilled to see the recipe was from Food Network so I tried it myself yesterday. I have to say, ripe tomatoes are KEY to success and my tomatoes definitely needed more time on the vine. Nonetheless, I'm eating my unripe outcome and am looking forward to trying this again with really GOOD tomatoes.
By antof9
Lakewood, 44
on October 22, 2010
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This is a great base recipe -- all you need are fresh ingredients and a food processor : The olive oil is totally unnecessary in this recipe. I prefer a Serrano (or Serranos pepper in this instead. Cumin is good in it, too -- that might help those who think this is missing something.
By madybricco_585103
Midland, MI
on August 29, 2010
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I am not sure what is missing but this lacks flavor and it is a bit thin. Am going to experiment with a few add-ins to see if I can get the right balance.
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