Smooth Poblano Salsa

Total Time:
20 min
Prep:
20 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 2 fresh poblano chiles, stemmed, seeded, and chopped
  • 2 fresh jalapeno chiles, stemmed but chopped with seeds
  • 1 fresh serrano chile, stemmed but chopped with seeds
  • 2 large or 3 small ripe Hass avocados, peeled and pitted
  • 1 cup chopped fresh cilantro, both leaves and stems included
  • 3 green onions, chopped with green tops included
  • 2 cups shredded iceberg lettuce
  • 1 tablespoon salt
  • 1/2 tablespoon granulated garlic
  • 1 tablespoon olive oil
  • 1 cup water
Directions

Place all the ingredients in a blender and blend until smooth. Add additional water if needed for smoothness. This salsa is a delicate green and smooth, but it is not tame! Adjust types and amounts of hot peppers, to taste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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