S'Mores Cast-Iron Pie

Total Time:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups graham cracker crumbs (from about 12 crackers)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 2 cups mini marshmallows
Directions
  • Preheat the oven to 350 degrees F.

  • Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.

  • Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.

  • Place the chopped chocolate in a medium bowl.

  • In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.

  • Preheat the broiler. Position an oven rack about 4 inches from the heating element.

  • Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

  • Special Equipment: a 9-inch cast-iron skillet or glass pie plate

Note: This recipe has been updated and may differ from what was originally published or broadcast.


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