- 4 large flour tortillas
- 1 cup milk chocolate chips
- 2 cups miniature marshmallows
- Optional fillings (Mix and match these other S'morito filling ideas to find your favorite):
- Pie filling (any flavor)
- Butterscotch chips
- Peanut butter chips
- White chocolate chips
- Caramel sauce
- Hot fudge
- Candied fruit
Heat a grill or build a fire.
Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Angeles Girl Scout Council Troop 48