Recipe courtesy of Cooking Live
Recipe courtesy of Cooking Live
Show:
Cooking Live
Smothered Chicken
Getting reviews...
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 647
- Total Fat
- 33 g
- Saturated Fat
- 9 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 65 g
- Cholesterol
- 229 mg
- Sodium
- 986 mg
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 647
- Total Fat
- 33 g
- Saturated Fat
- 9 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 65 g
- Cholesterol
- 229 mg
- Sodium
- 986 mg
Ingredients
Directions
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
Looking for Something Else?
Related Pages
- Smothered and Covered Chicken and Gravy Recipe
- Say-My-Name Smothered Chicken and Gravy Recipe
- Smothered Chicken and Biscuits Recipe
- Coconut Chicken Recipe
- Grilled Kansas City Smothered BBQ Chicken Recipe
- Grandma’s Smothered Chicken Recipe
- Mike's Polish Smothered Chicken Recipe
- Carolina Smothered Chicken with Creamy Mustard...
- Sunny's Easy Smothered Chicken Recipe