Recipe courtesy of Susan Spicer
Show: Cooking Live
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Level:
Easy

Ingredients

Directions

Heat oil or butter in a wide braising pan or casserole. Add onion and garlic and cook over medium heat for 3 to 5 minutes, stirring and being careful not to get too much color on the onions. Add the greens (be sure to wash carefully as they have a tendency to be gritty) and stir. Cover for about 5 minutes to wilt, then cook over medium low heat for at least 15 to 20 minutes, or until greens are tender and not bitter. Sprinkle with the vinegar, season with salt and pepper, stir, and remove from heat. Serve warm.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Smothered and Covered Chicken and Gravy

Recipe courtesy of Virginia Willis

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Salad with Homemade French Dressing

Recipe courtesy of The Neelys

Smothered Pork Chops with Collard Greens

Recipe courtesy of Michel Nischan

Veal Grillades and Grits with Smothered Greens

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.