Recipe courtesy of Luke Nguyen
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Dipping sauce:

Directions

In a saucepan, add 2 cups water, lemongrass, ginger, and chile. Bring to the boil, then add snails. Cook covered for 5 minutes. Transfer to a bowl and dip snails into dipping fish sauce.

For the dipping sauce: Mix the chile, lemon leaves, garlic, water, fish sauce, and vinegar and combine well.

IDEAS YOU'LL LOVE

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Cooked Apples

Recipe courtesy of Charles Stafford

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Cooked To Death Green Beans

Recipe courtesy of Trisha Yearwood

Chile Relleno

Recipe courtesy of Carla Rodriguez

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking