Save Recipe Print
Total:
12 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Sprinkle both sides of the fillets with salt and black pepper, and cut in half lengthwise. Heat 1 tablespoon of the olive oil in a large nonstick saute pan over medium-high heat. Lightly saute the fish on both sides for about 1 minute, making sure not to cook throughout. Remove from the pan.

Add the remaining 1 tablespoon olive oil to the pan, and cook the garlic over medium heat until it just begins to color. Add the shallots and bay leaves, and cook until the shallots are transparent, 4 to 5 minutes. Add the peppers and cook until slightly limp, 5 to 6 minutes.

Pour in the wine and vinegar and bring to a boil over high heat, and then reduce the heat and simmer for a minute or two. Add the extra-virgin olive oil, peppercorns, cloves and some salt and remove from the heat.

Place one layer of fish in the bottom of a large bowl, and spoon some of the shallots, peppers and sauce over it as a marinade. Repeat with layers of the remaining fish, sauce and vegetables. Cover tightly, and refrigerate overnight before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Escabeche of Red Snapper

Recipe courtesy of Guy Reuge

Snapper and Grouper Escabeche

Recipe courtesy of Robert Irvine

Escabeche

Recipe courtesy of Michelle Bernstein

Escabeche of Pacific Halibut

Recipe courtesy of Shutters On the Beach Hotel

Halibut in Escabeche

Recipe courtesy of Tyler Florence

Striped Bass en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chiles Serranos en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Camarones en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.