Recipe courtesy of Chef Sammy
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings

Ingredients

Snapper Wrap:
Lemon Butter Sauce:

Directions

To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice. Lay the fillets on a work surface. Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop. Roll and secure with toothpicks. Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.

Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour over.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Escoveitched Snapper

Recipe courtesy of Cheryl Smith

Red Snapper

Recipe courtesy of Michele Urvater

Curry Snapper

Recipe courtesy of Monterey Fish House

Snapper Veracruzana

Recipe courtesy of Aarón Sánchez

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Browse Reviews By Keyword