Snapper with Orange Chipotle Vinaigrette

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1/2 cup fresh orange juice

3 tablespoons white vinegar

1 tablespoon chipotle chilies in adobo sauce

1 teaspoon coarse salt

1 teaspoon brown sugar

1/2 cup olive oil

1/2 bunch mint, leaves only, chopped

4 to 6 (6ounce) snapper fillets, skinned

Olive oil for brushing fish

Coarse salt and freshly ground black pepper