Snickerdoodles

Name: Snickerdoodles
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 dozen
Ingredients: 1/2 cup unsalted butter, room temperature; 1/2 cup butter-flavored shortening (recommended: Crisco); 1 1/2 cups sugar, plus 2 tablespoons for dusting; 2 eggs; 2 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 24 chocolate sticks (recommended: Mikado)

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 dozen

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 dozen

Ingredients

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1/2 cup unsalted butter, room temperature

1/2 cup butter-flavored shortening (recommended: Crisco)

1 1/2 cups sugar, plus 2 tablespoons for dusting

2 eggs

2 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

24 chocolate sticks (recommended: Mikado)

Directions

Preheat oven to 400 degrees F.
Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.