Snickerdoodles

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup butter-flavored shortening (recommended: Crisco)
  • 1 1/2 cups sugar, plus 2 tablespoons for dusting
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 24 chocolate sticks (recommended: Mikado)
Directions

Preheat oven to 400 degrees F.

Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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