Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Carnival Treats
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

Directions

In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Beer Sno-Cones (AKA Granitas for Grown-Ups)

Recipe courtesy of Daina Falk

Cream of Nectar Sno-Ball

Recipe courtesy of Hansen's Sno-Bliz

Waffle Cones

Recipe courtesy of Gale Gand

Taco Cones

Recipe courtesy of Sara Moulton

Angel Cones

Recipe courtesy of Sandra Lee

Taco Cones

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.