Sno Cones

Total Time:
30 min
Prep:
30 min

Yield:
4 servings

Ingredients
  • 4 cups water
  • 1/2 cup plus 2 tablespoons sugar, separated
  • 2 cups frozen raspberries, thawed
  • 1 cup purple grape juice concentrate
  • 4 fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1 cup orange juice concentrate
  • 1 tablespoon honey
Directions

In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.


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