Sno Cones

Name: Sno Cones
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups water; 1/2 cup plus 2 tablespoons sugar, separated; 2 cups frozen raspberries, thawed; 1 cup purple grape juice concentrate; 4 fresh mint leaves; 2 tablespoons fresh lemon juice; 1 cup orange juice concentrate; 1 tablespoon honey

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Total: 30 min

Prep: 30 min

Yield: 4 servings

Total: 30 min

Prep: 30 min

Yield: 4 servings

Ingredients

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4 cups water

1/2 cup plus 2 tablespoons sugar, separated

2 cups frozen raspberries, thawed

1 cup purple grape juice concentrate

4 fresh mint leaves

2 tablespoons fresh lemon juice

1 cup orange juice concentrate

1 tablespoon honey

Directions

In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.