Recipe courtesy of Beatrice Ojakangas
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
12 snow balls
Level:
Easy

Ingredients

Directions

Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.

Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet.

Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 12 parts (or, if you have a #70 or smaller ice cream scoop, scoop the dough into 12 balls). Roll the balls into perfect spheres and place on the prepared baking sheet.

Bake for 15 minutes or until very lightly browned and firm. Remove from the oven. Place the powdered sugar into a wire sieve and dust the cookies heavily on all sides. Allow to cool.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Power Balls

Recipe courtesy of Trisha Yearwood

Ranch Mac and Cheese Balls

Recipe courtesy of Food Network Kitchen

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Snow Cones

Recipe courtesy of Food Network Kitchen

Snow Globes

Recipe courtesy of Food Network Kitchen

Snow Globe Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword