Snow-Capped Chocolate Drops

Name: Snow-Capped Chocolate Drops
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 dozen cookies
Ingredients: 1 1/2 cups Pillsbury BEST® All Purpose Flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 large egg; 2/3 cup firmly packed brown sugar; 1/2 cup Crisco® All-Vegetable Shortening; 1/3 cup maraschino cherry liquid; 2 envelopes premelted unsweetened chocolate; 1/3 cup chopped walnuts; 1/4 cup chopped maraschino cherries; 3/4 cup marshmallow creme

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 3 dozen cookies

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 3 dozen cookies

Directions

HEAT oven to 350 degrees F.
COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
BAKE 10 to 12 minutes. Cool on racks.
FROST each cooled cookie with 1 teaspoon marshmallow creme.