Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bloody Caesar

Recipe courtesy of Bob Blumer

Bloody Caesars

Recipe courtesy of Tiffani Thiessen

Bloody Mary Crab Cakes

Recipe courtesy of Food Network Kitchen

Crab 'Snow Cones' on Ice

Recipe courtesy of Brooke Peterson

Crab Cakes and Caesar Salad

Recipe courtesy of Mandarin Oriental|David Nichols

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Ina Garten

Browse Reviews By Keyword