Snow Pea and Green Bean Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 tablespoon white-wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 pound green beans, trimmed
  • 1 pound snow peas, trimmed and strings discarded
  • 4 tablespoons shelled sunflower seeds, toasted lightly
Directions
  • In a small bowl whisk together the vinegar, oil, salt and pepper to taste. In a large saucepan of boiling salted water, cook the green beans for 4 minutes, or until they are just crisp-tender, add the snow peas, and cook the vegetables for 10 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several sheets of paper towels and in a bowl toss them with the sunflower seeds and the dressing.


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