Snow Pea Stir-Fry

Total Time:
27 min
Prep:
20 min
Cook:
7 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable or peanut oil
  • 1 onion, thinly sliced
  • 1 tablespoon finely chopped fresh ginger
  • 1 large sweet red pepper, seeded and sliced in strips
  • 1 tablespoon soy sauce
  • 1 pound snow peas
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon lemon pepper, optional
Directions

Heat oil in a wok or frying pan over a high heat, and then add the onion and stir-fry for 2 minutes. Add ginger and sweet pepper, and cook for 3 to 4 minutes more. Stir in the soy sauce and snow peas, and stir-fry for 1 minute. Sprinkle with the sesame seeds and lemon pepper, if using, and serve at once.


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