Recipe courtesy of Travis Martinez
Show: Cake Wars
Save Recipe Print
Snowman Sugar Cookies
Total:
1 hr 55 min
Active:
25 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 55 min
Active:
25 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Special equipment: a snowman cookie cutter

Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.

Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.

Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Shortbread Cookies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword