Update that plain ol' burger into something memorable!
Sponsor recipe courtesy of ALDI
So Gouda Burger
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
5
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
5

Ingredients

Directions

Heat grill to a medium heat/temperature.

Spray a piece of 12x12-inch foil with a little cooking spray, add sliced onion, 1 tablespoon steak seasoning and 2 tablespoons of BBQ Sauce.

Wrap up corners of foil and pinch together to form a closed basket or ball.

Place on grill to cook.  Rotate "ball" every 5 minutes. Cook for 15 minutes.

Take a piece of 12x12-inch foil and fold up corners so it looks like a cookie sheet.

Line foil "cookie sheet" with bacon and place on grill. Cook about 7-10 minutes until done.

Brush each burger with 1 teaspoon steak seasoning on each side.

Place burgers on grill. Flip after 5-7 minutes.

Brush cooked side of the patty with 1 tablespoon BBQ sauce.

Flip Burger after 5-7 minutes and brush the other side of burger with 1 tablespoon of BBQ sauce.

Flip after 2 minutes to caramelize sauce, flip again and let cook for 2 minutes.

Then top burgers with 2 slices of bacon, onions to taste, 2 slices of Gouda cheese and cook until cheese is melted. Remove from grill.

Toast Kaiser Bun on grill for about 1 minute and then spread 1 teaspoon of BBQ sauce on both sides of buns.

Place "loaded" burger patty on top of bun and enjoy.

Serve with macaroni salad for a great meal.

Cook's Note

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

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