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Sofia's Spanakopita Recipe

Sofia's Spanakopita

Recipe courtesy Sofia Vasiliades, Sip 'N Bite

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 29, 2013

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    Best recipe for spanakopita. I have been making spanakopita for over 25 years. This is the best recipe ever! My family loves it. Thank you Sophia for sharing this with us. I loved the show. You did a great job!

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  • on September 23, 2012

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    Very tasty, less time consuming than doing the individual triangles. Will definitely become one of our family favorites.

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  • on July 03, 2012

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    I have made spanakopita many times using my own recipe for triangles, as an appetizer. I tried this one for a pie, and it's seriously delicious! However, it made two large trays, so I'd cyut the recipe in half next time. It's even better reheated the next day, and the next...
    I had some left over ravioli filling, which consisted of ricotts, parmesan and mascarpone, which I added in place of the Ricotta. I also used an entire bunch of flat leaf parsley and half a bunch of fresh dill. definitely use the kefalatori if you can find it.

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  • on May 12, 2012

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    Delicious!!!

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  • on April 24, 2012

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    Good Stuff !!!

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