Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
approx. 2 cups

Ingredients

Directions

In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.

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