Soft and Moist Meatloaf

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3 cups soft white bread cubes

1 large egg

2/3 cup milk

1 tablespoon mustard

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon dried basil leaves, crumbled

1/4 teaspoon dried thyme leaves, crumbles

1 onion, chopped

1/2 cup chopped celery, including leaves

1/4 cup chopped fresh parsley leaves

2 pounds ground beef