Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
8 servings.
Level:
Easy

Ingredients

Directions

Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Perfect Soft and Moist Meat Loaf

Recipe courtesy of David Rosengarten

Moist Poached Salmon

Recipe courtesy of Michele Urvater

Moist Mocha Cake

Recipe courtesy of Ellie Krieger

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.