Recipe courtesy of Jessica Dang
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Fill up a large pot halfway with peanut oil and place over medium heat. Bring a small pot of water to a rolling boil. Cut the potato into long strips like French fries. 

Gently add the eggs to the boiling water and cook for 6 minutes. Drain and run the eggs under cold running water to stop the cooking process. 

When bubbles start to form in the peanut oil, drop in the potato strips and cook until golden brown. Lift the potatoes out of the oil and drain on a tray lined with paper towels. Toss them in a large bowl with the parsley and garlic with a pair of tongs. Add some sea salt and smoked paprika and continue to toss. 

Place the eggs in egg cups (with the large ends in) and arrange the fries on a small plate on the side. Tap the tops of the eggs and peel away the shells. Cut away the tops of the egg whites. Sprinkle with sea salt and pepper. Dip the fries into the yolks!

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Soft Boiled Eggs with Crispy Potato Soldiers

Soft-Boiled Egg and White Anchovy Breakfast Sandwiches

Recipe courtesy of Marco Canora

Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg

Recipe courtesy of Justine Miner

Crab Cake with a Soft-Boiled Egg Inside

Recipe courtesy of Kamal Rose

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.