Soft Butterscotch-Oat Raisin Cookies

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1½ cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

½ cup (1 stick) butter, softened

½ cup honey

½ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

¼ cup milk

1¾ cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

1 cup quick oats

1 cup chopped walnuts (optional)

¾ cup raisins

¼ cup wheat germ