Soft Chocolate Mousse and Solid Chocolate Mousse
Recipe Courtesy of Stan Frankenthaler
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By cardinal72
High Ridge, MO
on November 08, 2006
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THe taste is great, but for a person with kids and other family responsibilities, the prep is too confusing (for me at least.
By xxcheri7xx_5907769
Wesley Chapel, FL
on August 12, 2006
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I tried the solid chocolate mousse recipe. It was very simple to make and tasted great!
By beertesterforhi...
San Antonio, TX
on June 05, 2006
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My first time making mousse! I went with the soft mousse. I think I might experiement with different chocolates. I also added a tablespoon of almond flavoring. Great!
By arjun_3530_4488048
mumbia, IN
on December 15, 2005
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5ye4dsh
By supernati_30_20...
anchorage , AK
on February 14, 2005
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i love cookies!!!
By nwells.foodtv_1...
Lexington, MA
on December 26, 2004
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Wait, that is unfair. I hadn't made mousse before so I didn't know the tricks, but isn't that why you read a recipe ? The recipe didn't specify how cool the chocolate must be before adding it to the whipped egg yolks. I waited but maybe it was too warm. Maybe it was too cool. It seized or something then didn't want to get folded into the whipped whites and creme. We had something of chocolate chunk mousse (not very elegant. And the recipe never specified when to add the rum... By the way, the rum in the one mousse and not in the second mousse confused with the juxaposition of the 2 mousses side by side.
By knfriend_351695
morgantown, WV
on May 21, 2004
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Wait, that is unfair. I hadn't made mousse before so I didn't know the tricks, but isn't that why you read a recipe ? The recipe didn't specify how cool the chocolate must be before adding it to the whipped egg yolks. I waited but maybe it was too warm. Maybe it was too cool. It seized or something then didn't want to get folded into the whipped whites and creme. We had something of chocolate chunk mousse (not very elegant. And the recipe never specified when to add the rum... By the way, the rum in the one mousse and not in the second mousse confused with the juxaposition of the 2 mousses side by side.