Recipe courtesy of Jean Anderson
Total:
8 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.

With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.

Quickly pulse out any lumps.

Spoon at once into dessert goblets and serve.

Cook's Note

If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.

IDEAS YOU'LL LOVE

Soft Pretzels

Recipe courtesy of Guy Fieri

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Raspberry Lime Terrine

Recipe courtesy of Gale Gand

Raspberry Lime Punch

Recipe courtesy of Food Network Kitchen

Grilled Pineapple with Iced Coconut Cream

Recipe courtesy of Sandra Lee

Soft Pretzels

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking