Soft Raspberry-Lime "Ice Cream"

Name: Soft Raspberry-Lime "Ice Cream"
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (16-ounce) package solidly frozen unsweetened raspberries; 1/3 cup superfine sugar; 1/4 cup solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime; 2 tablespoons Grand Marnier or 2 teaspoons orange extract; 1 (5-ounce) can refrigerator-cold fat-free evaporated milk

Getting reviews...

Level: Easy
Total: 8 min

Prep: 8 min

Yield: 4 servings

Level: Easy
Total: 8 min

Prep: 8 min

Yield: 4 servings

Ingredients

Deselect All

1 (16-ounce) package solidly frozen unsweetened raspberries

1/3 cup superfine sugar

1/4 cup solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime

2 tablespoons Grand Marnier or 2 teaspoons orange extract

1 (5-ounce) can refrigerator-cold fat-free evaporated milk

Directions

Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.
With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.
Quickly pulse out any lumps.
Spoon at once into dessert goblets and serve.