Soft Raspberry-Lime "Ice Cream"

Total Time:
8 min
Prep:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) package solidly frozen unsweetened raspberries
  • 1/3 cup superfine sugar
  • 1/4 cup solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime
  • 2 tablespoons Grand Marnier or 2 teaspoons orange extract
  • 1 (5-ounce) can refrigerator-cold fat-free evaporated milk
Directions
  • Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.

  • With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.

  • Quickly pulse out any lumps.

  • Spoon at once into dessert goblets and serve.

  • Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.


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