Soft-Shell Crab Club Sandwich

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4 medium soft-shell crabs

2 tablespoons chili powder

2 tablespoons vegetable oil

4 soft buns, such as brioche, croissant, or other good-quality soft dinner bun

1 sliced tomato

1/2 cup alfalfa sprouts

2 avocados, peeled, pitted and cut into 1/4-inch slices

Several leaves of red-leaf lettuce

1/2 cup mayonnaise

2 tablespoons pureed ancho chili peppers, rehydrated