Recipe courtesy of Sara Moulton
2 servings



Make remoulade: Combine all the ingredients well.

In a large saucepan heat the oil over high heat until just smoking. Remove the crabs from the milk and coat with the flour, knocking off the excess. Carefully add the crabs to the pan (they will splatter) and saute them for 4 minutes a side or until they are golden and just cooked. Serve each portion topped with some of the sauce.


Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Crab Quiche

Recipe courtesy of Susan Mason

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Crab Cakes with Sassy Tartar

Recipe courtesy of Sandra Lee

Soft Shell Crab Sandwich

Recipe courtesy of Rachael Ray

Soft Shell Crab Basket

Recipe courtesy of Tyler Florence

Soft Shell Crab

Recipe courtesy of Seth Raynor

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking