Specialty of Chateau de Marcues at Cahors, France
Recipe courtesy of Graham Kerr
Episode: Sole Gascogne
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place butter in a saucepan and heat gently. Add spring onions, mustard, parsley, tomato paste, tarragon vinegar, wine and season with salt and pepper. Add the crushed garlic clove and cook on a gentle heat for 2 minutes.

Dry sole and season with salt, cayenne pepper, chives and parsley and spread with a little melted butter. Place 1 fish fillet on top of the other, forming a sandwich, and lay in a well-buttered oven-proof dish. Pour over sauce and place in a preheated 350 degree oven for 20 minutes. Place clarified butter in a frypan, add the mushrooms and a squeeze of lemon juice and season with salt and pepper. Remove the fish from the oven and pour sauce into a pan. Add a little of the sauce to the egg yolk and then combine with the rest of the sauce. Heat gently until sauce thickens. Drain the mushrooms and add to the sauce. Mix the bread crumbs with the wine, the remaining lemon juice and grated cheese. Coat the fish with the thickened sauce and then cover with the bread crumb mixture. Place under the broiler until golden, about 3 1/2 minutes. Dust with paprika and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Sole

Recipe courtesy of Michele Urvater

Sole Almondine

Recipe courtesy of Sandra Lee

Sole Almondine

Recipe courtesy of Tyler Florence

Sole Meuniere

Recipe courtesy of Sara Moulton

SOLE MEUNIERE

Recipe courtesy of Graham Kerr

Sole Meuniere

Recipe courtesy of Anne Burrell

Lemon Sole

Recipe courtesy of Food Network Kitchen

Fillet de Sole Meurice

Recipe courtesy of Le Meurice Hotel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.