Recipe courtesy of Sara Moulton
Save Recipe Print
Sole Meuniere with Balsamic Brown Butter Sauce
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak fillets in milk for 20 minutes. Remove from milk and pat dry.

Season fillets with salt and pepper.

Heat 1 tablespoon oil over moderate heat in each of 2 large saute pans until hot.

Put flour into a shallow dish and season with salt and pepper. Dredge fillets in flour, shaking off any excess flour. Dip the fillets back into the milk and then again into the flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Transfer fillets from pans to a platter, sprinkle with parsley.

Wipe the skillet clean and add the butter. Heat until the butter begins to brown. Remove from heat and stir in balsamic vinegar. Pour sauce over fish and serve. Garnish with lemon slices.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Easy Sole Meuniere

Recipe courtesy of Ina Garten

Sole Meuniere

Recipe courtesy of Anne Burrell

SOLE MEUNIERE

Recipe courtesy of Graham Kerr

Sole Meuniere

Recipe courtesy of Sara Moulton

Dover Sole Meuniere

Recipe courtesy of Geoffrey Zakarian

Sole Meuniere with Balsamic Brown Butter Sauce

Recipe courtesy of Sara Moulton

DOVER SOLE A LA MEUNIERE

Recipe courtesy of Gary Hoffman

Sole Meuniere with Browned Butter Caper Sauce

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.