Somen Noodle Sushi with Wasabi Oil and Soy Syrup

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1/2 pound somen noodles, blanched, refreshed

1/4 cup chopped scallions, green part only (save a little for garnish)

2 tablespoons thin soy sauce

1 tablespoon rice wine vinegar

2 tablespoons wasabi oil

1/4 cup gari, julienne (pickled ginger, save a little for garnish)

1/2 cucumber, seeded, julienne

1 yellow or red bell pepper, julienne

4 sheets nori

1/4 cup toasted sesame seeds, for garnish

Wasabi Oil:

1/2 cup wasabi powder

1 tablespoon mirin

1 teaspoon sugar

Water

1/2 cup canola oil

Soy Syrup:

2 cups thin soy sauce

1/2 cup brown sugar

1 lime, juiced