Somen Noodle Sushi with Wasabi Oil and Soy Syrup
Copyright 1999, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: A Vegetable Buffet
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- Recipe categories: Fruit, Lime, Vegetables, Cucumber,
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By hahn1_344998
Boston, MA
on May 20, 2004
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Incredible. The somen (sobanoodle sushi is offered at Ming's restaurant, Blue Ginger, and it brought tears to my eyes over there and at home when I made it for myself. One addition that I think is essential: 1/4 c chopped fresh cilantro leaves. I believe the original recipe had that, and it really does make a world of difference. If you're *really* lazy or just not that dexterous, you could eat the noodles w/ a fork or chopsticks w/ sliced nori strips garnished on top. Not quite the same, but still decent for a quick fix.