Recipe courtesy of John Nigro and Sonny's Famous Steak Hogies
Episode: Upper Crust
Total:
25 min
Active:
20 min
Yield:
4 hoagies
Level:
Easy

Ingredients

Directions

For the hoagies:

Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

Cook's Note

If you desire, feel free to add mushrooms, bell peppers or homemade tomato sauce to the onion-steak mixture or use a different type of cheese.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Salisbury Steak

Recipe courtesy of Sokolowski's University Inn

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking